About me
I'm a researcher in the Dallas lab at Oregon State studying the effect of milk processing on health using in vitro digestion systems like SHIME .
I'm a researcher in the Dallas lab at Oregon State studying the effect of milk processing on health using in vitro digestion systems like SHIME .
I studied for a semester at the University of Alicante in Spain and took four classes taught in Spanish, including a microbiology course with a lab.
Over the summer of 2015 I interned with McCormick and learned about engineering in the food industry. In 2016 I interned with LignoLink, an agricultural biotechnology startup in Innovation Park, PA. I am a professional engineer (PE) in agricultural engineering licensed in California.
